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Sold By: Real Treasure
Save hours in the kitchen with our premium peeled beans, the ultimate time-saving solution for authentic African cooking. These high-quality skinless black-eyed beans have been meticulously processed to remove the tough outer skins, so you can skip the tedious soaking and manual peeling.
Whether you are preparing fluffy, golden Akara (bean fritters) for a Saturday morning breakfast or a rich, savoury Moi-Moi (steamed bean pudding), these beans deliver a perfectly smooth, creamy texture every time. They are also excellent for making traditional Gbegiri soup or nutritious bean porridge.
Why Choose Our Peeled Beans?
Cooking Tip: For the best results when making Moi-Moi, blend your peeled beans with tatashe (red bell peppers), onions, and scotch bonnets. Add crayfish and vegetable oil to the batter for that unmistakable home-cooked aroma.
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